Schedule a personalized demo to see how DishOut simplifies tip calculation, distribution, and reporting across hospitality operations. We’ll walk through real workflows, answer your questions, and show how DishOut fits your operation.
During your demo, we’ll cover how DishOut works in real-world scenarios—no generic walkthroughs, no fluff.
How tip logic is configured for your roles and structure
How tips flow from POS to payout with full transparency
How managers close shifts faster and with confidence
How teams see and trust their payouts
How reporting supports payroll, audits, and oversight
Confidence at Shift Close
End every shift knowing tips are calculated correctly and payouts are handled cleanly, without last-minute questions or rechecks.
Consistency Teams Can Rely On
When payouts are predictable and accurate, teams stay focused on service, not disputes or confusion.
Support That Shows Up
Get help from people who understand hospitality hours, urgency, and the importance of getting tip-outs right.
Designed Around Real Workflows
DishOut fits into how hospitality teams already operate, supporting complex tip structures without adding steps or friction.
Built to Scale with You
From single locations to growing groups, DishOut keeps processes aligned while allowing location-level nuance.
Rule-Based Tip Logic
01
Set and manage tip rules that reflect your roles, service model, and labor structure.
Live POS Data Sync
02
Tips flow directly from your POS into DishOut, no duplicate entry, no lag.
Shift-Level Visibility
03
Review tips, splits, and payouts by shift, role, or location.
Digital Tip Distribution
04
Move tip-outs out of cash handling and into a controlled, trackable system.
Exportable Records
05
Generate clean records for payroll, audits, and internal reviews.
“Our daily tip payouts have been super easy since we started using DishOut”
Priscilla Conyers
Eggs Up Grill
“DishOut’s customer Service has been outstanding, one of our best experiences dealing with a new tech implementation”
Heather Kruskamp
Sonny’s BBQ
“DishOut is really easy to use, it’s literally 2 minutes and we’re done”
Dan Wright
The Gold Finch
“DishOut has been a major win for the several concepts we have rolled it out too”
Roland Wood
Cold Beers and Cheeseburgers
“We used to worry about managers fat fingering spreadsheets, but with DishOut it’s not a problem anymore.”
Jerry White
The Melting Pot
“Our favorite thing about DishOut is how straight forward and easy to use it is. We don’t have to be Tech experts to use it”
Abe Sakak
Badlands Restaurant and Bar
“DishOut’s customer Service has been outstanding, one of our best experiences dealing with a new tech implementation”
Heather Kruskamp
Sonny’s BBQ
“DishOut has been a major win for the several concepts we have rolled it out too”
Roland Wood
Cold Beers and Cheeseburgers
“We used to worry about managers fat fingering spreadsheets, but with DishOut it’s not a problem anymore.”
Jerry White
The Melting Pot
“Our daily tip payouts have been super easy since we started using DishOut”
Priscilla Conyers
Eggs Up Grill
